To categorize this as cake or bread, I will leave up to the author. For us it tasted amazing. The longer it sat, didn’t last more than three days, flavors matured and you could taste lemon zest and oil. I have never tasted bread which had so different flavors. By no means this bread is short of butter or eggs. I modified the recipe to suit my taste and items found in my pantry.
You can get the recipe http://www.davidlebovitz.com/susan-loomis-apricot-almond-and-lemon-bread-cake-recipe/